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Ingredients
- 1 1/2 ounces mezcal
- 3/4 ounce Dolin Blanc vermouth
- 3/4 ounce Yellow Chartreuse
- 2 dashes grapefruit bitters
- Garnish: grapefruit twist
Method
- Add the mezcal, Dolin Blanc, Yellow Chartreuse, and grapefruit bitters to a mixing glass. Fill 2/3 full with ice and stir until well chilled, about 20 seconds. Strain into a cocktail glass, garnish with the grapefruit twist and serve.