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Ingredients
- 2 (12 ounce) packages semi-sweet chocolate chips
- 2 (14 ounce) cans sweetened condensed milk
- 2 teaspoons vanilla extract
- 2 cups miniature Almond Joy bars, cut into 1/2-inch pieces
Method
- Butter an 8-inch square baking pan. Line with enough waxed paper to overhang 2 sides by 2 inches.
- In pot, combine chips and milk over medium heat cook, stirring constantly, until mixture is melted and smooth. Remove from heat; stir in vanilla extract. Cool 1 minute.
- Stir in candy bars. Spread mixture evenly in pan. Refrigerate until firm, at least 2 hours. Use waxed paper to help remove from pan. Peel off paper, then cut into squares.
