Almond Lemon Tart Recipe - flour

Method

• Place flour, powdered sugar, salt and extract in a food processor.
• With the motor running slowly drop in the butter about 1 Tbsp.
• at atime.
• Process till a ball of dough forms on top of the blade.
• Remove from the processor and press into a greased 12 inch removable bottom flan pan.
• Bake in a 350 degree oven and bake just till the crust sets about 10 min.
• Set aside to cold.
• Almond Lemon Filling:Place almonds, almond paste, and sugar in a food processor and process to grind the nuts.
• Stop the machine and add in juice, zest, Large eggs, cream, and extract.
• Process to blend well.
• Pour in the cooled crust and place in a 350 degree oven and bake for about 20-25 min or possibly till when inserted with a knife it comes clean.
• Serve hot or possibly cool with whipped cream.
• Fruit;