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Categories:Viewed: 55 - Published at: 9 years ago
Ingredients
- 3/4 cup margarine softened
- 3/4 cup powdered sugar
- 1 1/2 cups flour, all-purpose
- 3/4 cup raspberry jam
- 3 each egg whites
- 3/4 cup sugar
- 1 cup almonds sliced
- 1/2 cup coconut shredded
Method
- In bowl, cream margarine and powdered sugar until light.
- Blend in flour.
- Press evenly over bottom of a 9 x 13 inch pan.
- Bake at 350F (180C) for 12 -16 minutes, until set.
- Spread jam over hot baked crust.
- In bowl, beat egg whites until foamy.
- Continue to beat, adding granulated sugar, 1 Tablespoon at a time until egg whites form soft peaks and are glossy.
- Fold in 1/2 cup nuts.
- Spread over jam layer.
- Sprinkle with remaining nuts and coconut.
- Bake at 350F (180C).
- Cool and cut into bars.
- Makes 24 bars -----
