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Categories:Viewed: 32 - Published at: 4 years ago
Ingredients
- 1 brown sugar cube
- 3 to 4 dashes of Baco-Stura bitters (See Note)
- 1 teaspoon chilled club soda
- Ice
- 1 ounce bonded rye whiskey
- 1 ounce Lairds bonded apple brandy
- 1 orange twist, flamed, for garnish
Method
- In a chilled rocks glass, combine the sugar cube, Baco-Stura bitters and club soda and muddle to a paste.
- Add ice and the whiskey and brandy and stir well.
- Garnish the drink with the flamed orange twist.