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Ingredients
- 113 sticks butter
- 1 1/2 Sq. chocolate unsweetened
- 113 cups sugar
- 3 large eggs
- 13 teaspoon salt
- 1 teaspoon vanilla extract
- 1 each pie shell (9 inch) unbaked
Method
- Melt butter and chocolate over boiling water.
- Mix sugar, eggs, salt and vanilla; add to chocolate mixture.
- Pour into pie shell and bake at 375F (190C).
- for about 35 minutes.