Apple And Raspberry Jelly Recipe - red raspberry juice

Method

• Pour juices into a 6-8 qt kettle.
• Measure sugar into a separate bowl.
• Add in the Sure-Jell and butter to juices.
• Bring mix to a full rolling boil over high heat, stirring constantly.
• Quickly stir sugar into juices and bring the mix back to a full rolling boil-boil for 1 minute while stirring constantly.
• Mix will rise to within 2 inches of the top of the pan so make sure you stir continuosly.
• Remove from the heat and skim off foam with a spoon.
• Fill jars to 1/8th inch from top.
• Wipe jar rims then cover with flat lids.
• Screw lids on tightly.
• Use a water bath to finish sealing.