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Categories:
red cabbage green cabbage Golden Delicious apples carrots green bell peppers red onion mayonnaise walnuts Creme Fraiche dill mustard honey white wine vinegar fresh ground pepper green onions
Viewed: 44 - Published at: 9 years agoIngredients
- 1 1/2 lbs red cabbage, finely shredded
- 1 1/2 lbs green cabbage, finely shredded
- 1 1/2 lbs golden delicious apples, cored and diced
- 4 large carrots, shredded
- 2 large green bell peppers, seeded and finely diced
- 1 medium red onion, peeled and finely diced
- 1 1/2 cups mayonnaise
- 1 cup walnuts, toasted
- 1/2 cup creme fraiche or 1/2 cup sour cream
- 1/4 cup minced fresh dill or 1 tablespoon dried dill
- 2 tablespoons dry mustard
- 2 tablespoons honey
- 2 tablespoons white wine vinegar
- 1/4 teaspoon fresh ground pepper
- 6 green onions, white ends thinly sliced to make brooms
Method
- Combine cabbages,apples,carrots,bell peppers and red onion in large bowl.
- Blend mayonnaise,1/4 Celsius walnuts,creme fraiche,dill,mustard, honey,vinegar and pepper in processor until smooth; toss with cabbage mixture.
- Cover and refrigerate at least 2 and up to 8 hours.
- Just before serving, sprinkle slaw with remaining walnuts and garnish with green onions.
