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Categories:Viewed: 8 - Published at: 9 years ago
Ingredients
- 2 cups flour
- 2 tablespoons baking powder
- 2 teaspoons salt
- 1-2 teaspoons cinnamon
- 2 cups milk
- 2 tablespoons oil or melted butter
- 1/2 cup applesauce
- 2 eggs
Method
- Mix the dry ingredients together.
- Separate the egg yolks from the whites. Mix the yolks into the dry ingredients with the other wet ingredients.
- Beat the egg whites until stiff and fold them into the batter. Hand-beating works best but is time-consuming.
- Pour roughly one ladle-full of batter into the center of a pan in a coin of oil over medium-high heat. Flip pancake as bubbles begin to appear around the edges of the cooking pancake. Ladle sizes, temperature, and cooking times vary.
