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Categories:
granny smith apples cranberries apple cider vinegar onion sugar cinnamon curry powder coarse salt fresh ground black pepper
Viewed: 23 - Published at: 7 years agoIngredients
- 2 granny smith apples, diced
- 1 cup dried cranberries
- 2/3 cup apple cider vinegar
- 1/2 cup onion, diced
- 1/3 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon curry powder
- 1/4 teaspoon coarse salt
- 1/4 teaspoon fresh ground black pepper
Method
- Combine apples, dried cranberries, apple cider vinegar, onion, sugar, cinnamon, curry powder, coarse salt, and black pepper in a medium saucepan.
- Bring to a boil over medium heat; reduce heat to a simmer.
- Cover and cook for 25 to 30 minutes or until thick, stirring frequently.
- Makes 1-1/2 cups.
