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Categories:Viewed: 43 - Published at: 6 years ago
Ingredients
- 2 pork tenderloin (1 1/2 to 2 lbs total)
- 1 large onion, halved and cut in 1/4 inch slices
- 2 apples, peeled and coarsely chopped
- 2 tablespoons apple jelly
- 1 tablespoon cider vinegar
Method
- Salt and pepper the pork to taste.
- Combine all ingredients in the slow cooker/Crock Pot (brown pork if desired); cover and cook on low for 7 to 9 hours.
- Serve with rice.
- Serves 4 to 6.