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Categories:Viewed: 25 - Published at: 5 years ago
Ingredients
- 6 cups fresh sliced apples (such a Braeburn) or 6 cups pears
- 1 tablespoon fresh lemon juice
- 2 tablespoons white sugar
- 2 teaspoons white sugar
- 1 tablespoon cornstarch
- 1 1/2 teaspoons ground cinnamon
- 1/3 cup ground flax seed
- 1/4 cup brown sugar, packed
- 1/3 cup quick-cooking oats
Method
- Preheat oven to 350-degrees.
- Combine apples and lemon juice in a baking dish, coated with nonstick spray, and toss gently to coat.
- Combine sugar, cornstarch and 1 teaspoon cinnamon. Stir with a whisk to blend.
- Add cornstarch mixture to apple mixture and toss well to coat.
- Combine flax, remaining cinnamon, brown sugar, and oats in a separate bowl. Sprinkle evenly over apple mixture.
- Bake for approximately 40 minutes or until apples are tender and topping golden brown.
