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Categories:
sugar brown sugar flour cinnamon ground ginger ground nutmeg apples lemon juice pastry butter egg additional sugar
Viewed: 50 - Published at: 9 years agoIngredients
- 1/2 c. sugar
- 1/2 c. packed brown sugar
- 3 Tbsp. all-purpose flour
- 1 tsp. cinnamon
- 1/4 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 7 to 8 c. thinly sliced pared apples
- 1 Tbsp. lemon juice
- pastry for double-crust pie (9-inches)
- 1 Tbsp. butter or margarine
- 1 egg white
- additional sugar
Method
- In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss well to coat. Line a 9-inch pie pan with half the pastry. Place apple filling into crust; dot with butter. Roll out remaining pastry to fit top of pie. Cut a few slits in top of pie. Beat egg white until foamy; brush over pastry. Sprinkle sugar on top. Bake at 375° for 35 minutes. Increase temperature to 400° and bake 10 to 15 minutes more or until golden. Yield: 8 servings.
