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Categories:Viewed: 41 - Published at: 2 years ago
Ingredients
- 1 shortcrust pastry for pies
- 5 apples
- 1 lemon small, juiced
- 4 eggs
- 1/2 cup sugar
- 7/8 cup cream
- powdered sugar to taste
- cinnamon to taste
Method
- Preheat oven to 180°C (approximately 350°F).
- Press dough into a pie dish.
- Do not remove parchment paper dough is wrapped in.
- Pierce bottom of the dough with a fork.
- Peel apples, core and cut into quarters.
- Slice quarters carefully so that they remain whole.
- Sprinkle apples with lemon juice.
- Beat eggs.
- Add sugar and cream.
- Add apples to egg mixture.
- Mix well.
- Cover pie crust with this mixture.
- Bake in preheated oven for about 45 minutes.
- It is normal for a few bubbles to appear while baking.
