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Categories:Viewed: 67 - Published at: 6 years ago
Ingredients
- 6 large apples
- 3 eggs, separated
- 34 cup sugar
- 2 tablespoons butter
- 1 cup breadcrumbs
- 12 teaspoon cinnamon
- 12 cup bacardi rum
Method
- Peel apples and chop fine.
- Add everything else.
- Mix well until it forms a paste.
- Beat the egg whites until stiff.
- Add them to the apple mixture; mix again.
- Pour mixture into a greased mold.
- Place mold in a pan of hot water (like a 13x11 cake pan).
- Bake at 350 for 30 - 40 minutes or until pudding is set.
