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Categories:
butter active dry yeast water buttermilk sugar ground cinnamon egg whole wheat flour all-purpose apples egg sesame seed
Viewed: 94 - Published at: 3 years agoIngredients
- 1/4 c. butter
- 2 pkg. active dry yeast
- 1 3/4 c. water (105~ to 115~)
- 1/2 c. buttermilk
- 8 Tbsp. granulated sugar
- 2 tsp. ground cinnamon
- 1 egg
- 1 c. whole wheat flour
- 4 c. all-purpose flour
- 4 to 6 apples
- 1 egg, beaten
- 2 Tbsp. sesame seed
Method
- Melt butter.
- In a bowl, dissolve yeast in warm water.
- Add buttermilk, melted butter, 6 tablespoons sugar, 1 teaspoon cinnamon, egg and whole wheat flour.
- Stir to blend.
- Add the all-purpose flour.
- Knead dough until smooth and elastic.
- Let rise in a warm place for about 40 minutes.
- Punch down.
- Peel apples. Cut into wedges.
- On a floured board, knead dough until satiny. Divide into 3 parts.
- Roll each out to a rectangle.
- Cut each rectangle into 10 squares.
- Place 1 apple wedge in the middle of each square.
- Combine remaining sugar and cinnamon.
- Sprinkle mixture over apple wedges.
- Fold dough over apples to cover completely.
- Place on a greased baking sheet, seam-side down. Brush with beaten egg.
- Sprinkle with sesame seed.
- Bake at 400° for about 8 minutes.
- Increase temperature to 425° and bake for another 4 minutes until golden brown.
- Cool, covered, on wire rack. Serve with coffee or tea.
