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Categories:
apples milk raspberry jello boiling water celery cream cheese vanilla lemon juice milk graham cracker crumbs butter cinnamon
Viewed: 31 - Published at: 8 months agoIngredients
- 6 apples, peeled and cut in small blocks
- 1 box instant banana pudding
- 2 1/2 c. milk
- 1 box raspberry jello
- 2 c. boiling water
- 1 c. celery, chopped fine
- 1 small pkg. Philadelphia brand cream cheese
- vanilla
- 1 tsp. lemon juice
- 1/2 can sweetened condensed Eagle Brand milk
- 2 c. crushed, toasted graham cracker crumbs
- 1 Tbsp. butter
- cinnamon
Method
- Peel apples and cut in blocks; put in jar.
- Put milk in quart jar; add pudding.
- Stir at once with a fork until dissolved; put lid on.
- Shake real good and refrigerate.
- Next put jello and water in jar; refrigerate when cool.
- In another jar put celery in refrigerator.
- Put cream cheese in mixer bowl; at room temperature beat until smooth.
- Slowly add condensed milk, vanilla and lemon juice; beat until very fluffy.
- Refrigerate in quart jar.
