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Categories:
butter white sugar flour apricots water eggs brown sugar flour baking powder salt vanilla extract lemon juice walnuts flaked coconut sugar
Viewed: 39 - Published at: 9 years agoIngredients
- 1/2 cup butter, softened
- 1/4 cup white sugar
- 1 cup flour
- 2/3 cup dried apricots
- 1 cup water
- 2 eggs
- 1 cup brown sugar, packed
- 1/3 cup flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 1 tsp. lemon juice
- 1 cup chopped walnuts
- 3/4 cup flaked coconut (optional)
- 1/3 cup confectioners' sugar, for decoration
Method
- Preheat oven to 325F/165C.
- In a medium bowl, mix together butter, sugar and 1 cup flour.
- Press into bottom of an ungreased 9x13-inch pan.
- Bake for 25 minutes.
- In small saucepan, bring apricots and water to boil, and cook for 10 minutes, drain, chop and set aside to cool.
- In a medium bowl beat eggs and brown sugar, stir in 1/3 cup flour, baking powder, salt, vanilla and lemon juice.
- Fold in nuts and chopped apricots.
- Stir in coconut if desired.
- Pour over the prepared baked crust.
- Bake for additional 20 minutes or until firm.
- Cool and dust with confectioners sugar before cutting into squares.
