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Categories:Viewed: 47 - Published at: 7 years ago
Ingredients
- 1 large ripe cantaloupe
- 1 c. sour cream
- 3/4 c. apricot preserves
- 1/2 c. flaked coconut
- 1/3 c. finely chopped pecans or walnuts
- dash of salt
Method
- Spoon cantaloupe balls.
- Chill.
- Combine rest of ingredients, mixing thoroughly.
- Chill.
- When ready to serve, put cantaloupe balls into lettuce cups and spoon dip over the melon balls.