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Ingredients
- 6 oz. apricot Jell-O
- 20 oz. can crushed pineapple
- 8 oz. cream cheese
- 1 jar apricot baby food
- 1 (8 oz.) Cool Whip
Method
- Heat together the Jell-O and pineapple (undrained). Beat the cream cheese (softened). Slowly mix in Jell-O mixture.
- Add the baby food and Cool Whip.
- Put in a 9 x 13-inch pan or large mold.