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Categories:Viewed: 31 - Published at: 2 years ago
Ingredients
- 1 cup frozen shelled edamame
- 1 Tbs. minced fresh ginger
- 1 clove garlic
- 1/2 cup silken tofu
- 1 cup cilantro leaves
- 3 Tbs. peanut butter
- 2 Tbs. low-sodium tamari
- 2 Tbs. fresh lime juice
- 1/2 tsp. sriracha or chile-garlic sauce
Method
- Bring small pot of water to a boil.
- Add edamame, and cook 10 minutes.
- Drain.
- Place ginger and garlic in bowl of food processor; process until minced.
- Add edamame, tofu, cilantro, peanut butter, tamari, lime juice, and sriracha.
- Process until dip is chunky-smooth.
- Refrigerate in sealed container several hours to allow flavors to develop.
