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Categories:Viewed: 10 - Published at: 8 years ago
Ingredients
- 3 cups biscuit mix
- 1 teaspoon dried tarragon
- 12 teaspoon dry mustard
- 12 teaspoon pepper
- 2 eggs, lightly beaten
- 1 12 cups milk
- 2 lbs asparagus (1 kg)
- 1 cup black forest ham, diced (4 oz,125g)
- 1 onion, diced
- 1 cup parmesan cheese, freshly grated, divided
Method
- In a large bowl, combine biscuit mix, tarragon, mustard and pepper.
- In another bowl, beat eggs with milk; pour over dry mixture and stir until smooth.
- Spread half in greased 13x9x2 inch cake pan.
- Mixture will be thin.
- Break tough ends from asparagus.
- Arrange half in single layer on batter.
- Sprinkle with ham, onion, and half of the cheese.
- Spread remaining batter over top.
- Arrange remaining asparagus over the batter.
- Sprinkle with remaining cheese.
- Bake in 375 degree Fahrenheit oven for 35 to 40 minutes or until golden brown, and toothpick inserted in center comes out clean.
- Let cool in pan on rack for 20 minutes before serving warm or at room temperature.
