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Categories:Viewed: 53 - Published at: 7 years ago
Ingredients
- 1 can cut asparagus
- 1 can cream of mushroom soup or 1 can cream of asparagus soup
- 8 oz. Cheddar cheese
- 1 boiled egg
- cheese cracker crumbs
Method
- Spray a 1-quart casserole dish with nonstick cooking spray. Slice boiled egg.
- Grate cheese.
- Layer ingredients in casserole dish.
- Top with cheese cracker crumbs.
- Bake at 350° for 30 minutes.