Asparagus With Orange Vinaigrette Recipe - fresh asparagus

Method

• Ingredients to serve up to four.
• 1 Remove bottoms of asparagus spears and peel each to about two inches from the tip.
• In a large pot heat two qts of salted water and cook asparagus 3 to 4 min.
• 2 Combine orange juice and zest in a small saucepan.
• Cook mix, over a medium heat, till you have only one quarter c. of liquid.
• Remove from heat, and whisk into your quarter c. of orange, the extra virgin olive oil, lemon juice and season with salt and pepper.
• 3 Transfer asparagus carefully to paper towels to drain.
• You can sprinkle with salt and pepper or possibly let the vinaigrette do all the work.
• Now divide the asparagus into four plates and drizzle your orange vinaigrette over the asparagus.
• Your ready to serve a wonderful dish.
• Serves four.