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Categories:Viewed: 14 - Published at: a month ago
Ingredients
- 13 cup onions chopped
- 2 each garlic cloves finely chopped
- 1 tablespoon corn oil
- 1 cup split green peas soaked, cooked, drained, mashed
- 1/2 teaspoon turmeric ground
- 1/2 teaspoon salt
- 3 teaspoons green chili peppers finely chopped
- 1 cup water
Method
- Soak peas for one hour.
- Cook for 1/2 hour.
- Drain.
- Mash.
- Set aside.
- In dry pan over moderate low heat, stir fry the onion and garlic for 2 mins.
- Add oil and stir fry one minute more.
- Add the mashed peas, tumeric, salt, and chili.
- Mix well.
- Add the water and cook 3 to 4 minutes longer to reduce the mixture to a thick, green, well spiced puree.
- Serve with warm Injeera.
