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Ingredients
- 2 large pkg. Ore-Ida hash brown potatoes or 1 Arnold's hash brown
- 2 cans Cheddar cheese soup
- 1 can evaporated milk
- 1 can Durkee onion rings
Method
- Let potatoes partially thaw.
- Grease crock-pot with Pam spray. Put potatoes, cheese soup, milk, 1/2 can of onion rings, salt and pepper to taste in crock-pot.
- Simmer on low for 6 to 7 hours. Just before the end of cooking time, add remaining onion rings (3/4 hour before).