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Categories:
celery onion green onion butter chicken gravy mix celery salt ground cumin Creole seasoning pepper milk potatoes Velveeta cheese
Viewed: 42 - Published at: 7 years agoIngredients
- 1 celery rib, thinly sliced
- 1 small onion, chopped
- 1 green onion, thinly sliced
- 2 tablespoons butter or 2 tablespoons margarine
- 2 envelopes chicken gravy mix
- 14 teaspoon celery salt
- 14 teaspoon ground cumin
- 14 teaspoon tony chachere's cajun seasoning or 14 teaspoon creole seasoning
- 14 teaspoon pepper
- 4 cups milk
- 5 medium potatoes, peeled,cubed,and cooked
- 1 cup Velveeta cheese, shredded
Method
- In a large saucepan, saute celery and onions in butter until tender.
- Stir in gravy mix and seasonings; gradually add milk.
- Bring to a boil; cook and stir for 2 minutes.
- Reduce heat; stir in potatoes and cheese.
- Cook and stir until potatoes are heated through and the cheese is melted.
