You may also like
Categories:Viewed: 61 - Published at: 7 years ago
Ingredients
- 1 cup sugar
- 1/2 cup butter, softened
- 1/2 cup sorghum molasses
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon cinnamon
- 1 cup water, boiling
Method
- Preheat oven to 325 degrees.
- Grease a 9" x 9" baking pan.
- Cream the sugar and butter together.
- Add sorghum and mix.
- Sift together flour, baking soda and cinnamon in another bowl.
- Stir dry ingredients into the creamed mixture.
- Stir the boiling water into the batter; it will foam up.
- Bake about 45 minutes or until it springs back after being pressed lightly.
