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Categories:Viewed: 78 - Published at: 5 years ago
Ingredients
- 2 cups frozen peas, thawed
- 6 ounces sliced water chestnuts (canned, drained)
- 1 red bell pepper, seeded and diced
- 1/2 cup plain yogurt
- 2 teaspoons Dijon mustard
- 1 teaspoon dried dill
- 1/2 teaspoon black pepper, freshly ground
- 1/2 teaspoon salt
Method
- In a medium bowl, combine peas, sliced water chestnuts and red pepper. Mix yoghurt, mustard, dill, salt and pepper in a small bowl. Add to pea mixture and stir to combine ingredients.
- Chill before serving.