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Ingredients
- 3 eggs
- 1 1/4 cups milk
- 3/4 cup all-purpose flour
- 1 tablespoon white sugar
- 1/2 teaspoon salt
- 1 tablespoon butter, or as needed
Method
- Beat eggs in a bowl with an electric mixer until thick and lemon-colored, 3 to 5 minutes. Stir in milk.
- Sift flour, sugar, and salt together in a bowl. Add to egg mixture; mix until batter is smooth.
- Grease a griddle with butter; heat over medium heat. Drop tablespoonfuls of batter on the griddle; spread to make thin pancakes. Cook until light brown on bottom, 1 to 2 minutes. Flip and continue cooking until second side is light brown, 1 to 2 minutes more. Repeat with remaining batter.
