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Categories:Viewed: 27 - Published at: 5 years ago
Ingredients
- 2 large avocados, pitted, peeled and slightly mashed
- 1 (6 1/2 oz.) can tuna, drained
- 2 Tbsp. lemon juice
- 2 Tbsp. horseradish
- 1/2 tsp. salt
- dash of bottled hot pepper sauce
Method
- Combine all ingredients.
- Mix well, cover and chill.
- Serve with crackers.