Bacon Biscuits - bacon

Method

• Heat oven to 450 degrees F.
• Lightly grease cookie sheet.
• In large skillet, cook bacon over medium heat until crisp.
• Drain on paper towels.
• Crumble.
• Place flour in large bowl.
• With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.
• Stir in cooked bacon.
• Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
• On lightly floured surface, knead dough just until smooth.
• Roll out dough to 1/2-inch thickness.
• Cut with floured 2-inch round cutter.
• Place on greased cookie sheet.
• Bake at 450 degrees F. for 10 to 12 minutes or until golden brown.
• Serve warm.