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Categories:Viewed: 37 - Published at: 4 years ago
Ingredients
- 1 (13.5 oz) can lima beans, rinsed
- 8.75 oz cherry tomatoes, halved
- 4 slices bacon, chopped
- 2 tsp vegetable or olive oil
- 8 slices thick white bread
- 4 slices Cheddar cheese
- 3 tbsp fresh flat-leaf parsley leaves
Method
- Preheat oven to 475°F. Combine beans, tomatoes, bacon and oil in a roasting pan. Bake for 15-18 mins, or until bacon is crisp and tomatoes soften.
- Meanwhile, preheat a sandwich press. Using a 3 1/2 inch heart-shaped cookie cutter, cut 8 hearts from bread slices. Using a 3 inch heart-shaped cutter, cut 4 hearts from cheese. Sandwich each slice of cheese between 2 slices of bread. Lightly coat with oil then toast in sandwich press for 5 mins, or until golden.
- Remove bacon mixture from oven. Add parsley and toss to combine. Season. Serve bacon mixture with grilled cheese.
