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beef bacon bits onions cooking apple tomato sauce Worcestershire sauce salt black pepper non-fat powdered milk oats
Viewed: 22 - Published at: a year agoIngredients
- 1 kg minced beef
- 125 g bacon bits
- 2 medium onions, chopped
- 1 medium cooking apple, peeled and grated
- 3 tablespoons tomato sauce
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 14 teaspoon black pepper
- 1 cup non-fat powdered milk
- 1 cup quick-cooking oats
Method
- Place all the ingredients into a large mixing bowl and mix well (I use my hands, it makes it much easier).
- Press 3/4 of the mixture into a 20 x 10 x 5cm loaf tin (8 x 4 x 2 inch).
- Shape remaining mixture into 8 balls, put on a tray, open freeze then place in a freezer bag and seal (use for Recipe #236866).
- Invert loaf tin onto an oven tray, bake in a moderate oven (180C) for 20 minutes.
- Lift off the tin and continue baking for a further 40 minutes.
- Remove from oven and brush with glaze.
- Bake another 10 minutes.
- Leave 5 minutes before slicing.
- Glaze:- Combine 1/4 cup tomato sauce.
- 2 teaspoons Worcestershire sauce and 1 tablespoon sugar.
