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Categories:Viewed: 10 - Published at: 8 years ago
Ingredients
- 4 slices bacon, cut in 1/2 inch pieces
- 3/4 lb small red potato, thinly sliced
- 1 large red onion, chopped
- 1 tablespoon chopped rosemary or 1 teaspoon dried rosemary
- 6 eggs
- 3 tablespoons water
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground paprika
Method
- Brown bacon in nonstick skillet, with ovenproof handle, 5 minutes.
- Transfer bacon to papertowel to drain.
- Pour off all but 1 tablespoon fat.
- Add potato, onion and rosemary.
- Cover; lower heat; cook, turning slices, until tender, about 10 minutes.
- Whisk eggs, water, salt and pepper in bowl.
- Pour over potatoes.
- Stir in bacon.
- Sprinkle with paprika.
- Bake, uncovered, in 350 degree oven until set, 8 to 10 minutes.
