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Ingredients
- 2 lbs Little Smokies sausages (we use Hillshire Farm)
- 1 lb bacon (real bacon, no turkey bacon or maple flavored)
- 2 cups light brown sugar
Method
- Line large baking sheet with foil (we don't always do this, but it's easier for cleanup).
- Cut bacon into thirds, resulting in several 3" strips.
- wrap each weiner with bacon, line them loosely in the pan as you go.
- Cover with brown sugar, it'll seem like a lot of sugar, but it cooks down
- Bake 375 for 45 minutes. Broil at the end until top is crisped.
- Hurry and get your share before everyone eats them all!
