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Ingredients
- 1 large can pork and beans
- 4 Tbsp. brown sugar
- 1/2 c. catsup
- 4 slices bacon
- 1 small onion, chopped
- 1/2 tsp. dry mustard
Method
- Combine all ingredients.
- Bake in covered casserole dish at 400° for 20 minutes.
- Reduce heat and bake at 350° until done.