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Categories:Viewed: 42 - Published at: 9 months ago
Ingredients
- 1 qt. (4 cups) water
- 1 cup quick-cooking grits
- 1 cup KRAFT Shredded Sharp Cheddar Cheese, divided
- 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
- 2 Tbsp. butter
- 1/2 tsp. garlic powder
- 1/4 tsp. ground red pepper (cayenne)
- 2 eggs
Method
- Heat oven to 350F.
- Bring water to boil in medium saucepan on medium-high heat.
- Gradually add grits, stirring constantly until blended.
- Cook on low heat 5 min., stirring occasionally.
- Remove from heat.
- Add 1/2 cup cheddar, VELVEETA, butter, garlic powder and red pepper; stir until cheeses are melted.
- Set aside.
- Beat eggs lightly in small bowl.
- Add small amount of hot grits mixture to eggs; mix well.
- Gradually add egg mixture to remaining hot grits mixture, stirring constantly until blended.
- Pour into 8-inch square baking dish sprayed with cooking spray.
- Bake 30 min.
- ; sprinkle with remaining cheddar.
- Bake 10 min.
- Let stand 10 min.
- before serving.
