You may also like
Categories:
chicken breasts sour cream lemon juice Worcestershire sauce celery salt paprika garlic salt pepper butter shortening breadcrumbs
Viewed: 24 - Published at: 2 years agoIngredients
- 6 large chicken breasts (12 pieces)
- 2 cups sour cream
- 1/4 cup lemon juice
- 4 teaspoons Worcestershire sauce
- 4 teaspoons celery salt
- 2 teaspoons paprika
- 4 cloves garlic, finely chopped
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 cup butter
- 1/2 cup shortening
- 1 3/4 cups breadcrumbs
Method
- Remove skin from chicken breasts and wipe well with damp paper towels.
- In a large bowl, combine sour cream, lemon juice, worcestershire sauce, celery salt, paprika, garlic, salt and pepper.
- Add chicken to sour cream mixture, coating each piece well.
- Refrigerate, covered, overnight.
- Remove chicken from sour cream mixture and coat evenly with bread crumbs.
- Arrange in single layer in large, shallow baking pan.
- Melt butter and shortening and spoon half over chicken.
- Bake at 350*, uncovered for 45 minutes.
- Spoon rest of butter mixture over chicken.
- Bake 10-15 minutes longer, or until chicken is tender and nicely browned.
