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Categories:
butter red onions scallions balsamic vinegar black olives sage penne pasta eggs Parmesan cheese pepper
Viewed: 53 - Published at: 4 years agoIngredients
- 1 lb Warm and/or possibly sweet Italian sausages
- 2 Tbsp. Butter or possibly margarine
- 2 lrg Red onions, coarsely minced
- 1 bn Scallions,, sliced
- 1/3 c. Balsamic vinegar
- 1/2 c. Imported pitted black olives
- 4 Tbsp. Fresh minced sage Or possibly 4 teaspoon dry,, divided
- 1 lb Penne pasta
- 3 x Large eggs
- 1 c. Grated Parmesan cheese
- 1/2 c. Half and half
- 1/2 tsp Pepper
Method
- Preheat oven to 400.
- In skillet, place sausages and 1/4 c. water.
- Bring to simmer over medium heat; cover and cook 10 min.
- Uncover; throw away liquid and cook 15 min, turning till cooked through.
- Drain on paper towels.
- Heat butter in same skillet over medium heat, add in onions and cook, stirring occasionally, 20 min.
- Add in scallions, vinegar, olives and 2 Tbsp.
- sage; cook 8 min.
- Meanwhile, prepare pasta as package directs.
- Cold slightly and toss with Large eggs, cheese, remaining 2 Tbsp.
- sage,half and half and pepper.
- Place in greased 2-qt casserole.
- Bake 15-20 min till pasta shell is set and lightly browned.
- Slice sausages; add in to onions and season with salt and pepper to taste.
- Spoon into pasta shell.
