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Categories:Viewed: 47 - Published at: 2 years ago
Ingredients
- 1 tablespoon olive oil
- 4 salmon fillets, about 5oz ea
- sea salt
- cracked black pepper
- 13 cup balsamic vinegar
- 1 tablespoon honey
Method
- Heat oil in a large skillet over medium high heat.
- Season both sides of salmon with salt and cracked pepper.
- Add salmon to skillet and cook 1 to 2 minutes per side, until golden brown.
- Meanwhile, in a small bowl, whisk together vinegar and honey.
- Add vinegar mixture to skillet and simmer until fish is fork tender and liquid reduces and thickens, about 2 minutes.
