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Ingredients
- 1 graham pie crust
- 1 box instant vanilla pudding
- 1 to 2 ripe bananas
- 1 (8 oz.) whipped topping, thawed (optional)
Method
- Slice bananas into bottom of pie crust.
- Make pudding according to directions for pie.
- Pour over bananas.
- Chill overnight or several hours.
- Spread whipped topping over pudding.
- You can also use coconut on top instead of whipped topping.
- Can also use chocolate pudding instead of vanilla.