Categories:Viewed: 59 - Published at: 9 years ago

Ingredients

  • 2 cups cold milk
  • 1 pkg. (4-serving size) JELL-O Banana Cream Flavor Instant Pudding
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 32 NILLA Wafers
  • 3 medium bananas, divided

Method

  • Pour milk into large bowl.
  • Add dry pudding mix.
  • Beat with wire whisk 2 min.
  • Let stand 3 min.
  • Gently stir in 1-1/2 cups of the whipped topping.
  • Slice 2 of the bananas; set aside.
  • Place 4 wafers on bottom of each of eight dessert dishes.
  • Top with layers of one third each of the banana slices and the pudding mixture.
  • Repeat layers twice.
  • Top with the remaining whipped topping.
  • Refrigerate at least 1 hour.
  • Cut remaining banana into 16 slices just before serving.
  • Top each dessert with 2 of the banana slices.