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Categories:Viewed: 41 - Published at: 7 years ago
Ingredients
- 6 cups water
- 3 cups sugar
- 3 (32 ounce) cans unsweetened pineapple juice
- 1 (6 ounce) can frozen orange juice concentrate
- 12 cup lemon juice
- 3 cups mashed ripe bananas (about 9)
- ginger ale, chilled
Method
- Bring water and sugar to a boil in a dutch oven, stirring until sugar dissolves.
- Remove from heat; stir in pineapple juice, orange juice concentrate, lemon juice and bananas.
- Pour into a 2 gallon container, such as an ice cream bucket.
- Freeze 2 hours or until firm.
- Let stand at room temperature 45 minutes before serving.
- Pour ginger ale over banana mixture, stirring until slushy.
- Serve immediately.
