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Categories:Viewed: 61 - Published at: 3 years ago
Ingredients
- 3 large firm bananas
- 1 Tbsp. lemon juice
- 9 coconut bar cookies, crumbled
- 1 (20 oz.) can strawberry pie filling
- 1/2 tsp. vanilla
- 1/2 c. chopped nuts
Method
- Slice bananas in bottom of 10 x 7 x 2-inch glass dish.
- Mix lemon juice and vanilla with pie filling.
- Pour over bananas. Microcook on High 6 minutes.
- Sprinkle nuts and cookie crumbs over top.
- Microcook 1 1/2 minutes on High.
- Serve with ice cream or whipped cream.
- Yields 12 servings.