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Categories:Viewed: 17 - Published at: 6 years ago
Ingredients
- 4 medium bananas
- 1/4 cup packed brown sugar
- 1/2 cup fresh-squeezed orange juice
- 1/4 teaspoon nutmeg, freshly grated
- 1/2 teaspoon cinnamon
- 1/2 cup sherry wine
- 1 tablespoon butter
- 2 tablespoons light rum (coconut rum would probably be good here, too)
Method
- Preheat oven to 450 degrees F.
- Peel the bananas, split them in half lengthwise, then place them in a buttered baking dish (10"x6"x2").
- Combine the sugar, orange juice, nutmeg, cinnamon and sherry in a saucepan. Heat until sugar is dissolved, then pour over the bananas. Dot with butter.
- Bake bananas for 10 to 15 minutes, or until the bananas are tender. Baste them once or twice during baking.
- Remove from oven. Sprinkle with the rum before serving.
- Serve as-is, or with a scoop of vanilla or coconut ice cream.
