Ingredients

  • 1 c. softened butter
  • 3/4 c. granulated sugar
  • 3/4 c. brown sugar
  • 2 eggs
  • 2 tsp. instant coffee, dissolved in 1 Tbsp. hot water
  • 3/4 tsp. mint extract
  • 2 1/2 c. unsifted flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 c. chocolate chips
  • 1 c. chopped almonds

Method

  • Sift dry ingredients together and set aside.
  • Cream butter with sugar.
  • Add eggs, beating well.
  • Add mint extract and dissolved coffee.
  • Add flour mixture and mix well.
  • Stir in chips and almonds.
  • Drop by spoonfuls onto greased cookie sheets.
  • Bake at 375° for 8 to 10 minutes.