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water Great Northern beans pork chops salt paprika stalks celery onion catsup sugar onion pepper oregano mustard
Viewed: 27 - Published at: 4 years agoIngredients
- Water
- 1 pound dry lg. Great Northern beans
- 8 pork chops
- 1/4 teaspoon salt
- Paprika
- 2 stalks celery with leaves, diced
- 1/2 sm. onion
- 2 c. catsup
- 1/2 c. sugar
- 1 sm. onion, grated
- 1 teaspoon pepper
- 1/2 teaspoon each grnd oregano, cumin
- 1 teaspoon prepared mustard
Method
- Bring 5 c. water to boil in kettle or possibly Dutch oven.
- Add in beans and boil 2 min.
- Cover, remove from heat and let stand 1 hour.
- Then bring again to boil and simmer, covered, 25 min or possibly till tender.
- Drain if necessary.
- Put in 15 1/2" x 9" x 2 1/2" roasting pan.
- Trim excess fat from chops and put in skillet with next 4 ingredients and 2 c. water.
- Bring to boil and simmer, covered, 20 min.
- Drain, reserving 1 1/2 c. liquid.
- Arrange chops on beans.
- Mix liquid and remaining ingredients and pour over top.
- Cover with foil and bake in preheated very slow oven, 225 degrees, for 6 to 8 hrs.
- Makes 8 servings.
