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Categories:Viewed: 49 - Published at: 5 years ago
Ingredients
- 2 lb. sirloin steak
- 4 Tbsp. butter
- 1/2 Tbsp. minced onion
- 1/2 lb. sliced mushrooms
- 1/2 pt. sour cream
- salt
- nutmeg
Method
- Pound sirloin or tenderloin very thin and cut into near finger-shaped pieces.
- Melt half the butter in a large heavy pan. Add onion, cook and stir until onion is tender.
- Add beef; cook quickly, about 5 minutes, browning on all sides.
- Set aside.