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Categories:
ground turkey ground beef zucchini onion Bread parsley egg salt ground black pepper garlic preserves mustard
Viewed: 36 - Published at: 2 years agoIngredients
- 1 lb ground turkey
- 1/4 lb ground beef
- 1 cup coarsely grated zucchini
- 3/4 cup finely chopped onion
- 1/2 cup seasoned dry bread crumb
- 1/4 cup chopped fresh parsley
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 garlic clove, minced
- Glaze
- 1/4 cup peach preserves
- 4 teaspoons Dijon mustard
Method
- Preheat oven to 350°F.
- Combine first 10 ingredients in large bowl and mix well. Shape mixture on rimmed baking sheet into 8x4x2-inch loaf.
- Bake meat loaf 45 minutes. Remove from oven.
- Stir preserves and mustard in small bowl to blend. Spread glaze over top of meat loaf.
- Return to oven; bake until thermometer inserted into center registers 165°F, about 15 minutes longer.
